Contacts
Address
India, Karnataka, Bangalore, 560004, "Orkay House" 179, S.B. Road, V.V.Puram,
Phones of enterprise
management
+91
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Internet
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About enterprise
Orkay Foods, Company
Having started off as a dairy farm in 1947, its phenomenal growth can be attributed to the utilisation of opportunities thrown open by the changing social scenario.
The first in this direction being an attempt to meet the modern woman’s need for ‘easy to prepare’ food. And the result - Orkay Instant Breakfast Mixes.
From Instant Breakfast Mixes to Instant Sweet Mixes. And over time we have expanded our product range to include pure spices, condiment mixes, beverages and instant mixes of South Indian regional specialities as well.
Thus the Orkay range not only meets the cooking requirements of today’s woman but also enables her to recapture traditional flavours without the effort.
In stock
Mix one volume(cup) of Instant Idli Mix and add to it 1 & 1/2 volume(cups) of water.Using fingers only, mix into a smooth batter without lumps.Allow the batter to stand for 10 minutes.With a ladle, pour the batter into greased Idli plates.Steam the Idlis for 10 minutes. After 10 minutes remove...
Group: Organic food
In stock
Measure one volume(cup) of Instant Dosai Mix & add 1 & 1/2 volumes(cups) of water to the mix.Using fingers only, mix into a smooth batter without lumps.Heat a griddle(flat tawa) and smear it well with oil.Pour and spread the batter on the griddle(tawa).Shallow fry the dosai till the under...
Group: Organic food
In stock
Cook 1kg of rice in twice the volume of water. When cooled, transfer to a large vessel, add some oil and add 500gm of ORKAY ® Tomato Delite Mix to it. Add desired quantity of groundnuts [optional] roasted in oil and season with coriander leaves and mustard seeds.
Group: Seasonings
In stock
Mix with a little oil, ghee or curd. Makes an excellent side-dish for Dosai, Chappathi, Idly etc.,Mixed with your sandwich spread. Or sprinkled on your Tomato fillings. Can also be sprinkled on salads.Mixed with hot ghee rice. Can be an excellent starter or a complete meal in itself.
Here's a good...
Group: Seasonings
In stock
For that lip-smacking flavour and taste, add a little of ORKAY® GARAM MASALA in addition to the usual masala while preparing your curries and other savouries.
Group: Spices
In stock
FOR 1 LTR SAMBAR: Cook Tur Dal (300 gram) in water along with a pinch of turmeric and 1/2 teaspoon oil. When half cooked, add 1/2 kg cooked vegetables, tamarind water (extract) and salt and cook for 10 minutes. Add 2 tablespoons of ORKAY® Madras Sambar Powder and boil for another 10 minutes. Add...
Group: Spices
In stock
Cut 250gm of Brinjal into small pieces. Add required quantity of salt and shallow roast in a Kadai vessel after seasoning with mustard seeds, urad dal, chenna dal. Cook 400g of rice in twice the volume of water. When cooled, transfer to the kadai with roasted brinjal, add some oil and sprinkle 100g...
Group: Spices
In stock
Cook 250gm of rice and 50gm of Turdal in 2.5 the volume of water in pressure cooker. After some time, add 100g of ORKAY ® Bisibelebath Mix to the cooked rice, dal [when the rice is hot] and stir well. Mix well adding more oil if necessary. Keep the Bhath for some time closed. Serve after some time.
Group: Spices
In stock
FOR 1 LITRE RASAM: Cook Tur Dal (150 gram) in water along with a pinch of turmeric and 1/2 teaspoon oil. Add Tamarind water(Extract), Tomato and Salt and boil for a few minutes. Then add 2 Tablespoons of ORKAY® MADRAS RASAM POWDER and again boil well for 10 minutes. Add grated coconut if needed for...
Group: Spices
In stock
Add 1 tsp. of the contents to 1/2 cup of hot or cold milk. Stir well. Add equal quantity of hot water and sugar to taste, if desired. Your delicious drink is now ready. Chill the drink for a cool refreshment.
Badam Kesari Bath
Ingredients: Suji - 100g , Cashewnuts- 10g, Raisins- 10g, Cloves -...
Group: Dry mixes for cocktails
